Tropical Fruit With Chocolate Sauce Recipe | Curacao Recipes
How to prepare "tropical fruit with chocolate sauce"
tropical fruit with chocolate sauce (curaçao)
chocolate sauce
3 to 4 cups assorted fresh tropical
fruit: banana, pineapple, strawberries,
carambola, papaya, mango
2 to 3 tablespoons orange-flavored liqueur or rum
prepare chocolate sauce. toss fruit and liqueur or rum. cover and refrigerate, stirring once or twice, at least 1 hour. spoon fruit into dessert dishes; drizzle with chocolate sauce.
chocolate sauce
6 ounces semisweet chocolate chips
1/2 cup evaporated milk
1/2 cup granulated sugar
2 teaspoons butter or margarine
1 tablespoon orange-flavored liqueur or rum
heat chocolate, milk and sugar to boiling over medium heat, stirring constantly; remove from heat. stir in butter and liqueur. let stand 1 hour.
cover and refrigerate any remaining sauce.
yields 6 to 8 servings.
