Papaya Salsa Recipe | Mexican Recipes
How to prepare "papaya salsa"
1 (1 pound) firm-ripe papaya peeled,
seeded and cut into 1/4-inch cubes
1/4 cup chopped fresh cilantro
3 scallions, thinly sliced
1 fresh jalapeņo chile, seeded and minced
2 tablespoons lime juice
in a non-reactive bowl gently mix all ingredients.
if not being used immediately cover and refrigerate for up to 4 hours.
makes 2 cups.