Papaya Salsa Recipe | Mexican Recipes

How to prepare "papaya salsa"

papaya salsa

1 (1 pound) firm-ripe papaya peeled,
    seeded and cut into 1/4-inch cubes
1/4 cup chopped fresh cilantro
3 scallions, thinly sliced
1 fresh jalapeņo chile, seeded and minced
2 tablespoons lime juice

in a non-reactive bowl gently mix all ingredients.

if not being used immediately cover and refrigerate for up to 4 hours.

makes 2 cups.