Peach-habanero Salsa Recipe | Mexican Recipes
How to prepare "peach-habanero salsa"
this is marvelous served with pork.
3 large ripe peaches, peeled,
pitted, skins removed, minced
1/2 habanero chile, seeded and
finely minced, or to taste
2 tablespoons finely minced red onion
juice of 1 lime
1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
salt, to taste
gently mix together all ingredients in a mixing bowl. cover and refrigerate for 2 hours.