Barbecued Chicken Recipe | Amish Recipes
How to prepare "barbecued chicken"
barbecued chicken
posted by soccermom at recipegoldmine.com ay 8, 2001
source: cooking from quilt country
it's starting to heat up in sc so it's time to break out the grill. this is a wonderful way to fix chicken, and since there's no tomato in the marinade the sauce won't burn while it's cooking.
barbecue sauce
1/2 cup water
1/2 cup cider vinegar
2 tablespoons vegetable oil
1 small bay leaf
1 1/2 teaspoons garlic powder
1 1/2 tablespoons worcestershire sauce
1 teaspoon granulated sugar
1 1/4 teaspoon salt
3/4 teaspoon black pepper
1/4 teaspoon celery salt
8 boneless chicken breasts
in a small saucepan, combine the sauce ingredients and bring to a boil over high heat. remove from heat. place the 8 chicken pieces in a shallow glass dish or resealable zip-top bag. reserve some sauce for basting. pour the remaining sauce over the chicken, cover, and marinate overnight.
the next day, grill chicken about 4 inches above well-heated coals for about 6 minutes on each side, brushing frequently on each side with sauce. spoon a bit more sauce over the chicken just before serving.
servings: 8
