Apple Pancakes Recipe | Amish Recipes
How to prepare "apple pancakes"
apple pancakes
1 cup all-purpose flour
1 cup milk
6 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons butter
2 granny smith apples, peeled, cored and sliced
confectioners' sugar
in mixer or blender, beat flour, milk, eggs, vanilla extract, salt and nutmeg; set aside.
heat oven to 475 degrees f.
heat cast iron skillet over medium heat. add butter; melt. add sliced apples and fry 2 to 3 minutes. pour batter over apples. bake at 475 degrees f for 15 minutes. reduce heat to 425 degrees f for 8 to 10 minutes. sprinkle with confectioners' sugar. cut into wedges.
serve with syrup or jam and bacon.
