Bread Pudding Recipe | Amish Recipes
How to prepare "bread pudding"
bread pudding
2 cups milk, scalded
1/4 cup butter
2 eggs
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ground nutmeg
3 cups soft bread, torn into small pieces
1/2 cup raisins
combine milk and butter, stirring until butter is melted. cool to lukewarm.
combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute. slowly add milk mixture. place bread in a lightly greased 1 1/2-quart casserole; sprinkle with raisins and pour batter over all. bake at 350 degrees f for 50 minutes or until set.
serve warm with lemon sauce.
