Baked Kidney Beans And Rice Recipe | Caribbean Recipes | Riz Et Pois Rouges Recipe
How to prepare "baked kidney beans and rice"
baked kidney beans and rice (riz et pois rouges)
1 medium onion, chopped
2 to 4 cloves garlic, minced
1 medium green bell pepper, chopped
2 tablespoons vegetable oil
1 cup uncooked regular rice
2 (15 ounce) cans kidney beans, drained
4 ounces fully cooked smoked ham, diced
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1/8 to 1/4 teaspoon crushed red pepper
2 1/2 cups boiling water
cook and stir onion, garlic and green pepper in oil until tender. mix onion mixture and remaining ingredients in ungreased 2-quart casserole. cover and bake at 350 degrees f until liquid is absorbed and rice is tender, about 55 minutes. stir before serving.
yields 5 to 6 servings.
