Apple Strudel Recipe | Amish Recipes
How to prepare "apple strudel"
apple strudel
apple filling
1 bag tart baking apples, sliced and peeled
1/4 cup granulated sugar
1 teaspoon cinnamon
1/4 cup butter
topping
1 cup granulated sugar
1 teaspoon baking powder
1 cup flour
1/2 teaspoon salt
1 egg
1/2 teaspoon vanilla extract
preheat oven to 350 degrees f. butter a 9 x 13-inch baking dish.
place apples in bottom of baking dish.
mix 1/4 cup sugar and 1 teaspoon cinnamon; sprinkle on top of apples. dot the top of all this with pieces of butter. set aside.
in mixing bowl, sift together sugar, baking powder, flour and salt. make a well in center of this mixture until it is all crumbly; then pour this mixture over apples. bake until crust is brown, about 50 to 60 minutes.
serve warm with ice cream, if desired.
