Buttermilk Biscuits Recipe | Amish Recipes
How to prepare "buttermilk biscuits"
buttermilk biscuits
2 cups sifted all-purpose flour
1/2 teaspoon salt
3 level teaspoons baking powder
1/2 teaspoon baking soda
3 tablespoons butter
3/4 cup buttermilk
sift flour, salt, baking powder and baking soda together. cut in butter with 2 knives. add buttermilk and knead lightly. roll to 3/4 inch thickness and cut with cutter. dab top with melted butter and bake 12 minutes at 450 degrees f.
makes 12 to 16 biscuits, depending on size of cutter.
