Amish Meat Balls Recipe | Amish Recipes
How to prepare "amish meat balls"
amish meat balls
1 pound ground beef
1/2 pound ground pork
1/2 cup chopped onion
3/4 cup fine dry bread crumbs
1 tablespoon parsley
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon worcestershire sauce
1 egg
1/2 cup milk
mix all ingredients. shape into balls the size of walnuts. brown in 1/4 cup vegetable oil. remove meat balls and make gravy. return meatballs to gravy. cook 15 to 20 minutes.
makes 6 to 8 servings.
meat ball gravy
stir 1/4 cup flour, 1 teaspoon paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper into hot fat in skillet. stir in 2 cups boiling water and 3/4 cup sour cream.
