Posole Mexicano Recipe | Mexican Recipes
How to prepare "posole mexicano"
posted at recipestogo.com by nativetexasrose 2005/5/14 09:22
2 (16 ounce) cans yellow hominy
1 cup grated monterey jack cheese
1 tablespoon minced onion
1 (4 ounce) can green chiles, seeded and chopped, or
2 fresh jalapenos, seeded and chopped, or if you like it
spicy 2 whole jalapenos, chopped
1/8 cup chopped cilantro
1/4 teaspoon cumin
1/4 teaspoon good chili powder or fresh ground
1 (8 ounce) carton sour cream
1 cup pepperidge farm cornbread stuffing or bread crumbs
mix all ingredients except for stuffing or bread crumbs and place in a 2-quart oiled casserole dish and top with bread crumbs. bake in 375 degree f oven for 25-30 minutes. after baking, more monterey jack cheese can be sprinkled over the top and melted under the broiler.
for a "meatier" dish add 1 pound browned, drained ground beef and 2 cups cooked pinto or garbanzo beans. i play with this recipe a lot and add this and that to it.