Browned Butterscotch Pie Recipe | Amish Recipes
How to prepare "browned butterscotch pie"
browned butterscotch pie
1 pre-baked 9-inch pie shell
1 1/4 cups brown sugar, firmly packed
1/3 cup all-purpose flour
2 cups milk, scalded
1/2 teaspoon salt
1/4 cup butter
1 tablespoon vanilla extract
whipped cream topping
set out pie shell. in a large, heavy saucepan, combine 1/2 cup of the brown sugar and the water. bring to a boil over medium heat, and continue cooking for about 3 1/2 minutes or until mixture is thick and bubbly. set aside.
in a large mixing bowl, beat the eggs until frothy. add the flour and blend until smooth. add the remaining 1/4 cup brown sugar and blend. slowly add the scalded milk, stirring constantly.
over low heat, reheat the sugar-water mixture until liquefied again. pour the milk-egg mixture into it, stirring with a rubber spatula all the time. cook over medium-low heat until mixture bubbles up and is very thick, 3 to 5 minutes.
add salt, butter and vanilla extract. let cool for 15 minutes, then pour into baked shell. chill in refrigerator. frost the pie with the whipped cream topping.
