Spiced Peaches Recipe | Southwestern Dessert Recipes | Mexican Recipes
How to prepare "spiced peaches"
6 pounds fresh peaches
2 ounces broken stick cinnamon
1 ounce whole cloves
3 pounds granulated sugar
1 pint vinegar
1 cup water
dip peaches in hot water and peel. tie spices in a muslin bag. combine sugar, vinegar, water and spices. boil until clear, about 15 minutes.
stick a clove in each peach. add peaches to jar, enough to fill one jar at a time and cook until tender (8 to 10 peaches). put a stick of cinnamon in each jar. fill each jar to overflowing with hot syrup.