Bean Soup Recipe | Amish Recipes
How to prepare "bean soup"
bean soup
1 pound (2 cups) navy beans, dried
2 1/2 quarts water
1 (1 1/2 pound) meaty ham bone
1 clove garlic, minced
1 small bay leaf
1 cup cubed potatoes
1 cup celery, thinly sliced
1 cup onion, finely chopped
1 cup carrots, cubed
salt and pepper, to taste
boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour.
add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender.
add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer. remove the ham bone, cut off the meat and dice it to add to the beans. reheat the soup almost to boiling, then remove the bay leaf.
