Peach Enchiladas Recipe | Southwestern Dessert Recipes | Mexican Recipes

How to prepare "peach enchiladas"

peach enchiladas

small amount of water
1/8 cup cornstarch
2 cups peaches, peeled and sliced
1 1/4 cups granulated sugar, divided
1/2 cup brown sugar
1/2 cup butter
1 cup water
flour tortillas
ice cream

filling: mix water and cornstarch very well (just enough water to dissolve the cornstarch.) then combine peaches and 1 cup of the granulated sugar into a sauce pan. stir in the cornstarch mixture over low heat until the filling has thickened.

glaze: melt butter and mix with remaining 1/4 cup granulated sugar and 1/2 cup brown sugar. add a cup of water and stir until all of the sugar is dissolved.

scoop a healthy spoonful of peach filling into the tortilla and roll it up. spray some pam in a casserole dish and place the enchiladas seam-side down. pour glaze over the enchiladas then place in a 325 degree f oven for 15 minutes.

remove from oven. place each enchilada on a plate and top with your favorite ice cream.