Boiled Apple Dumplings Recipe | Amish Recipes
How to prepare "boiled apple dumplings"
boiled apple dumplings
2 cups self-rising flour
1/2 cup apple juice
1/2 teaspoon ground cinnamon
1 cup diced apples
2 (46 fluid ounce) cans apple juice
1 tablespoon cornstarch
in a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. stir in diced apple. pour all the apple juice into a 4-quart pot with a tight fitting lid. bring to a boil over medium heat. drop diced apple mixture by soup-spoonsful into boiling juice. cover and let boil 20 minutes. do not remove lid during cooking.
after 20 minutes, remove dumplings from pan; set aside. stir cornstarch into remaining apple juice in pot and cook until thickened. serve over dumplings. makes 8 dumplings.
