Chicken Noodle Soup Recipe | Amish Recipes
How to prepare "chicken noodle soup"
chicken noodle soup
3 pounds chicken
2 quarts water
2 teaspoons salt
1 1/2 cups chicken stock
2 cups celery, chopped
2 cups carrots, chopped
1 tart apple, chopped
1 cup onions, chopped
dash of pepper
4 cups egg noodles
place chicken in kettle with 2 quarts water. cover until tender (about 2 1/2 hours).
remove chicken from kettle and strain broth. debone chicken and return to kettle with strained broth. add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. add noodles and cook for 8 to 10 minutes.
