Crumb Top Peach Pie Recipe | Amish Recipes
How to prepare "crumb top peach pie"
crumb top peach pie (amish)
6 sliced peaches
1 unbaked pie shell
1/4 cup all-purpose flour
3/4 cup granulated sugar
1 cup cream
1/3 cup all-purpose flour
1/3 cup granulated sugar
3 tablespoons butter
arrange peaches in shell. mix flour, 3/4 cup sugar, cream and pour over peaches. mix flour, 1/3 cup sugar and butter and put on top of pie. bake at 425 degrees f for 10 minutes, then at 350 degrees f until custard is set - about 30 minutes.
