Cashew Crunch Recipe | Amish Recipes
How to prepare "cashew crunch"
cashew crunch
1 cup butter
1 cup granulated sugar
1 tablespoon light corn syrup
2 cups cashews
lightly butter a cookie sheet.
in a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. cook until it starts to turn golden brown (290 degrees f on a candy thermometer) like peanut brittle.
remove from heat. quickly stir in cashews. pour out onto prepared cookie sheet. cool completely.
break up into pieces. store in airtight container.
