Custard Recipe | Amish Recipes
How to prepare "custard"
custard
1 cup all-purpose flour
1/2 cup (1 stick) butter
1 cup chopped pecans
8 ounces cream cheese
1 cup confectioners' sugar
1 cup cool whip
instant chocolate pudding (or flavor desired)
crust: melt butter, add flour and pecans. spread mixture in bottom of 8 1/2 x 14 inch cake pan.
prepare pudding according to directions on box.
mix cream cheese, confectioners' sugar and cool whip until blended well.
bake crust at 350 degrees f for 20 minutes. let cool.
layer mixtures on crust. first cream cheese mixture, then chocolate pudding. top with cool whip, and sprinkle chopped pecans over cool whip.
