Cabbage Dinner Recipe | Amish Recipes
How to prepare "cabbage dinner"
cabbage dinner
1 1/2 pounds hamburger, drained
1/4 cup catsup
1/2 head cabbage, shredded
6 to 8 cups raw potatoes, diced
velveeta cheese
1 1/2 cups milk
brown the hamburger; drain and add the catsup and set aside.
layer in a baking dish 1/2 of the cabbage, 1/2 of the potatoes, 4 or 5 slices velveeta cheese, and all of the meat mixture. add another layer of the cabbage and potatoes. pour 1 1/2 cups milk over casserole. bake, covered, for 1 1/2 to 2 hours at 350 degrees f.
