Caramel Pie Recipe | Amish Recipes
How to prepare "caramel pie"
caramel pie
3 cups brown sugar
3 cups water
2 tablespoons butter
1 cup all-purpose flour
3 cups milk
6 egg yolks
boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor. slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil. remove from heat; cool 5 minutes and stir once. pour into 2 baked pie shells. top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.
