Cheese Pie Recipe | Amish Recipes
How to prepare "cheese pie"
cheese pie
filling
3 eggs
1/2 teaspoon lemon extract
16 ounces cream cheese
pinch of salt
topping
6 tablespoons granulated sugar
1 teaspoon vanilla extract
2 cups sour cream
have cream cheese at room temperature. put all filling ingredients in mixer bowl; beat thoroughly. bake in a pie plate very lightly greased with vegetable oil for 30 minutes at 325 degrees f (350 degrees f if using tin or aluminum). cool 20 minutes.
topping: mix ingredients and pour over top and return to oven and bake 10 minutes . cool. refrigerate.
