Chicken And Dressing Casserole Recipe | Amish Recipes
How to prepare "chicken and dressing casserole"
chicken and dressing casserole
2 quarts bread, crumbled
1/2 cup melted butter, divided
1/4 cup cooked, diced carrots
1/2 cup celery, finely cut
1 cup cooked, diced potatoes, salted
1 whole cooked chicken, cut into small pieces
3 eggs, beaten
2 cups milk
salt and pepper to taste
1/4 cup parsley, finely cut
brown bread in butter in skillet, turn often. remove from heat. mix in carrots, celery, potatoes and chicken.
beat eggs; add milk, salt and pepper and mix together. put 1/4 cup butter in baking pan; brown. pour dressing in. bake at 350 degrees f to 375 degrees f until browned all over.
