Corn Fritters Recipe | Amish Recipes
How to prepare "corn fritters"
corn fritters
4 large ears corn
2 tablespoons all-purpose flour
2 eggs, separated
1 tablespoon granulated sugar
salt and pepper to taste
cut the kernels from 4 ears of corn and place them in a medium bowl. using the back of a knife, scrape the cobs over the bowl to extract the juices and pulp. the mixture will resemble scrambled eggs.
beat the egg yolks in a large bowl until light. beat in the the flour, sugar and salt and pepper. stir in the corn.
beat egg whites until stiff. fold them into corn mixture. heat a heavy skillet over medium heat and grease lightly. drop the batter by small spoonsful onto hot skillet and cook until golden brown.
