Cold Peach Soup Recipe | Mexican Recipes | Southwestern Recipes
How to prepare "cold peach soup"
cold peach soup
this is wonderful made with wine from arizona's own wineries.
4 ripe peaches
2 cups dry white wine
1 cup water
3 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon curry powder
3 whole cloves
plunge peaches in boiling water for 1 minute. remove skins and pits. purée in a blender or food processor and transfer purée to an enameled saucepan. add wine, water, sugar, cinnamon, curry and cloves. bring to a boil and simmer, stirring, for 10 minutes.
remove cloves and let soup cool. chill for at least 4 hours and serve in chilled bowls, garnished with thin slices of orange.