Crows Nest Pudding Recipe | Amish Recipes
How to prepare "crows nest pudding"
crows nest pudding
source: amish county cookbook - lucy eash & mrs. henry a. yoder
1 cup granulated sugar
1 egg
1 teaspoon baking powder
1/2 cup milk
1 teaspoon vanilla extract
butter, the size of a walnut
flour, as needed
chocolate pudding filling
1 1/2 cups milk
1 1/2 cups water
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon all-purpose flour
2 tablespoons cocoa powder
1 teaspoon vanilla extract
cream the butter and egg; add the sugar and baking powder; mix well; add the milk and vanilla extract; mix well. add enough flour to make a little stiffer than cake batter and bake in 9x13-inch pan at 375 degrees f for 20-30 minutes. when cool cut in little squares and top with filling.
chocolate pudding filling: mix sugar, flour, cornstarch and cocoa, add to milk and water and bring to boil, add vanilla. put this on the squares and serve while hot.
per serving: 1668 calories (kcal); 22g total fat; (11% calories from fat); 24g protein; 353g carbohydrate; 253mg cholesterol; 800mg sodium
food exchanges: 1 1/2 grain (starch); 1 lean meat; 0 vegetable; 0 fruit; 3 1/2 fat; 20 other carbohydrates
