Chicken Loaf Recipe | Amish Recipes
How to prepare "chicken loaf"
chicken loaf
source: elizabeth coblentz
1 (5 pound) chicken, cooked and cubed
2 cups chicken broth
2 cups uncooked rice
2 cups milk
2 cups bread cubes
4 eggs
salt and pepper to taste
2 cups diced celery
stir and mix all ingredients. spoon into a greased baking dish. bake at 350 degrees f for 1 hour or until a knife comes out clean when inserted in the center of the loaf. serve in slices.
feeds quite a few people (about 20).
