Chicken Noodle Soup Recipe | Amish Recipes
How to prepare "chicken noodle soup"
chicken noodle soup
3 pounds chicken
2 quarts water
2 teaspoons salt
1 1/2 cups chicken stock
2 cups celery, chopped
2 carrots, chopped
1 tart apple, chopped
1 cup onions, chopped
dash of pepper
4 cups egg noodles
place chicken in kettle with water, cover and cook until tender. remove chicken from kettle and strain broth. de-bone chicken and return to kettle with strained broth. add salt, chicken stock, celery, carrots, apple, onions and pepper and cook until vegetables are tender. add noodles and cook 8 to 10 minutes.
