Cream Peach Pie Recipe | Amish Recipes
How to prepare "cream peach pie"
cream peach pie
5 or 6 fresh peaches
1 cup granulated sugar
1 cup half-and-half or cream
3 to 4 tablespoons flour
mix together and pour into unbaked pie crust. bake at 425 degrees f for 15 minutes, then at 350 degrees f for 45 minutes or until done.
