Nigerian Beef And Sausage Recipe | African Recipes
How to prepare "nigerian beef and sausage"
nigerian beef and sausage
1 (2 pound) round steak, cut 1/2 inch thick
1/2 pound smoked thüringer, sliced
in 1/2-inch diagonal pieces
1/4 cup flour
2 teaspoons salt
1/8 teaspoon mace
2 tablespoons lard or drippings
2 (15 ounce) cans black-eyed peas
1 (16 ounce) can tomatoes
2 medium onions, quartered
cut round steak in strips 1/2-inch wide and 2 1/2 inches long.
combine flour, salt and mace. dredge strips in seasoned flour. brown beef strips in lard or drippings. pour off drippings. drain black-eyed peas and add 1/2 cup of the liquid to the beef strips. cover and cook over low heat 1 hour.
add sausage, drained black-eyed peas, tomatoes and onions, and continue cooking 30 minutes or until meat and vegetables are done.
thicken liquid with flour for gravy if desired.
