Spicy Okra And Turnip Greens Recipe | African Recipes
How to prepare "spicy okra and turnip greens"
spicy okra and turnip greens
1 pound turnip or collard greens
12 okra
1 medium onion, chopped
1 (1 ounce) jar pine nuts (1/4 cup)
2 tablespoons vegetable oil
3 red jalapeño peppers, seeded and finely chopped
1/4 cup water
1/4 teaspoon salt
remove stems from turnip greens; cut leaves into 1/4-inch slices. remove ends from okra; cut okra crosswise into halves. cook and stir onion and pine nuts in oil in dutch oven over medium heat until onion is tender, about 5 minutes.
stir in turnip greens, okra and remaining ingredients. heat to boiling; reduce heat. cover and simmer until turnip greens are tender — 18 to 20 minutes.
yields 6 servings.
