Futari - Squash And Yams Recipe | African Recipes
How to prepare "futari - squash and yams"
squash and yams (futari)
1 small onion, chopped
2 tablespoons vegetable oil
1 pound hubbard squash, pared and
cut into 1-inch pieces
2 medium yams or sweet potatoes,
pared and cut into 1-inch pieces
1 cup coconut milk
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
cook and stir onion in oil in skillet over medium heat until tender. stir in remaining ingredients. heat to boiling; reduce heat. cover and simmer 10 minutes.
simmer uncovered, stirring occasionally, until vegetables are tender — about 5 minutes longer.
yields 6 to 8 servings.
