Baked Banana Pie Recipe | African Recipes

How to prepare "baked banana pie"

baked banana pie

4 eggs
1 cup evaporated milk
3/4 cup granulated sugar
2/3 cup all-purpose flour
1/4 teaspoon nutmeg
1/4 teaspoon cream of tartar
1/4 teaspoon banana flavoring
1 2/3 cups ripe bananas, mashed
pinch of salt

beat eggs, sugar, milk, flour, cream of tartar, nutmeg, flavor and salt until smooth. stir in bananas. blend well and pour into a buttered 9-inch glass pie dish. sprinkle with nutmeg and bake at 350 degrees f for 30 to 40 minutes or until inserted knife comes out clean.

pie may be served chilled with whipped topping or at room temperature.