Akwadu - Banana-coconut Cake Recipe | African Recipes
How to prepare "akwadu - banana-coconut cake"
banana-coconut cake (akwadu — ghana)
5 medium bananas
1 tablespoon butter or margarine
1/3 cup orange juice
1 tablespoon lemon juice
3 tablespoons packed brown sugar
2/3 cup shredded coconut
cut bananas crosswise into halves; cut each half lengthwise into halves and arrange in greased 9-inch pie plate. dot with butter; drizzle with orange and lemon juices. sprinkle with brown sugar and coconut. bake at 375 degrees f until coconut is golden — 8 to 10 minutes.
yields 5 or 6 servings.
