Beef And Broccoli Stir Fry Recipe | Asian Recipes
How to prepare "beef and broccoli stir fry"
beef and broccoli stir fry
1/2 pound boneless tender beef steak
2 tablespoons cornstarch, divided
4 tablespoons soy sauce, divided
1 teaspoon granulated sugar
2 teaspoons minced fresh ginger root
1 clove garlic, minced
1 pound fresh broccoli, trimmed
3 tablespoons peanut oil, divided
1 onion, chunked and separated
1 carrot, cut diagonally into 1/8-inch slices
cut beef across grain into thin slices. combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. let stand 15 minutes.
meanwhile, remove florets from broccoli; if large, cut in half lengthwise. cut stalks crosswise into 1/8-inch slices. combine remaining cornstarch and soy sauce with 1 cup water. set aside.
heat 1 tablespoon oil in wok or large skillet over high heat. add meat and stir fry 1 minute; remove. heat remaining oil in same wok. add broccoli, onion and carrot; stir fry 4 minutes, or until vegetables are tender-crisp. stir in meat and soy sauce mixture; bring to boil. cook and stir until sauce thickens.
serve immediately.
