Beef With Noodles Recipe | Asian Recipes
How to prepare "beef with noodles"
beef with noodles (china)
8 ounces chinese fine egg noodles
1/2 cup water
3 teaspoons soy sauce
1/4 teaspoon salt
2 teaspoons instant chicken bouillon granules
6 tablespoons vegetable oil
1 pound beef rump steak
6 scallions
1 (1-inch square) piece fresh ginger root
2 cloves garlic
cook noodles until tender according to package directions. drain well. place a clean towel over wire cooling racks. spread noodles evenly over towel and dry about 3 hours.
combine water, 2 teaspoons of the soy sauce, the salt and bouillon. heat 4 tablespoons of the oil in wok over high heat. stir fry noodles in the oil 3 minutes. pour water mixture over noodles. toss noodles until completely coated, about 2 minutes. transfer noodles to serving plate. keep warm.
remove and discard fat from meat. cut meat across the grain into thin slice about 2 inches long. cut onions into thin diagonal slices. pare ginger root and cut into thin slices. crush or mince garlic. heat remaining 2 tablespoons oil in wok over high heat. add beef, onions, ginger, garlic and remaining 1 teaspoon soy sauce. stir fry until beef is done, about 5 minutes. spoon meat mixture over noodles.
makes 4 servings.
