Beef With Peppers Recipe | Asian Recipes
How to prepare "beef with peppers"
beef with peppers (china)
1 ounce dried mushrooms
boiling water
1 pound beef tenderloin
2 small yellow onions
1 green bell pepper
1 red bell pepper
2 1/2 tablespoons vegetable oil
1 clove garlic, crushed
1/4 teaspoon five-spice powder
1/4 cup water
1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon instant beef bouillon granules
1 teaspoon sesame oil
place mushrooms in a bowl and cover with boiling water. let stand 30 minutes. drain and squeeze dry. remove and discard stems. slice mushroom caps into thin strips. cut meat into thin slices 1 inch long. cut onions into wedges. remove seeds from peppers and cut peppers into thin slices.
heat vegetable oil in wok over high heat. add garlic and five-spice powder. stir fry 15 seconds. add meat. stir fry until meat is brown, about 5 minutes. add onions. stir fry 2 minutes. add mushrooms and peppers. stir fry until peppers are crisp-tender, about 2 minutes.
combine all remaining ingredients. pour mixture over meat-vegetable mixture. cook and stir until liquid boils and thickens.
makes 4 servings.
