Bok Choy With Bean Curd Recipe | Asian Recipes
How to prepare "bok choy with bean curd"
bok choy with bean curd
1 pound bean curd (tofu)
4 medium stalks bok choy
4 scallions (with tops)
1/4 cup vegetable oil
1 (4 ounce) can button mushrooms, drained (reserve liquid)
3 tablespoons oyster sauce
1/2 teaspoon instant chicken bouillon
1 tablespoon cold water
1 tablespoon cornstarch
cut bean curd into 3/4-inch cubes; drain thoroughly. cut bok choy (with leaves) into 1/4-inch slices. cut scallions into 2-inch pieces. heat 2 tablespoons of the oil in wok or 10-inch skillet over medium-high heat until hot. cook bean curd, stirring carefully, 3 to 5 minutes. remove bean curd. add remaining oil and the bok choy to wok; stir-fry over medium-high heat 2 minutes. add mushrooms. add enough water to reserved liquid to measure 1/2 cup. stir liquid, the oyster sauce and bouillon into vegetables; heat to boiling.
mix water and cornstarch; stir into vegetable mixture. cook and stir until thickened, about 1 minute. stir in bean curd and scallions. heat until hot.
