Asian Black Bean Sauce Recipe | Asian Recipes
How to prepare "asian black bean sauce"
asian black bean sauce
posted by wingsfan91 at recipegoldmine.com 8/27/2001,11:37 am
2 tablespoons peanut oil
2 tablespoons fermented black beans, rinsed and drained
1 tablespoon garlic, minced
1/2 cup chicken broth
1 tablespoon soy sauce
2 tablespoons rice wine
1 teaspoon sugar
1 1/2 teaspoons cornstarch
heat a wok or heavy skillet over medium-high heat. add the oil, the black beans and garlic. stir-fry about 12 seconds. add remaining ingredients and stir-fry about 1 minute or until sauce thickens.
