Broiled Fish With Many Spices Recipe | Asian Recipes
How to prepare "broiled fish with many spices"
broiled fish with many spices
2 tablespoons lemon juice
2 tablespoons dry mustard
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon garam masala (optional)
4 swordfish or halibut steaks, 1 inch thick (about 2 pounds)
2 tablespoons ghee
mix all ingredients except fish and ghee. spread mixture evenly on both sides of fish. place fish in shallow glass or plastic dish; cover and refrigerate at least 12 hours.
preheat oven to broil or 550 degrees f.
arrange fish on rack in broiler pan; drizzle with ghee. broil with tops about 4 inches from heat until light brown, about 7 minutes. turn; drizzle with ghee. broil until fish flakes easily with fork, 5 to 7 minutes longer.
yields 4 servings.
