Cuban Sandwich Recipe | Caribbean Recipes
How to prepare "cuban sandwich"
cuban sandwich
1 loaf cuban bread
mayonnaise
yellow mustard
1/2 pound deli ham, thinly sliced
1/2 pound roast pork, thinly sliced
8 thin slices dill pickle
1/2 pound swiss cheese, thinly sliced
cut bread into 6 x 3-inch pieces with a serrated knife. slice bread horizontally to open. spread a thin layer of mayonnaise on the 4 top halves and a thin layer of mustard on the 4 bottom halves. arrange one-fourth of the ham evenly on each of the bottom halves, then stack a fourth of the pork, 2 pickle slices and a fourth of the cheese on each. cover sandwiches with the top halves of the bread.
grill sandwiches in a buttered sandwich press until they are flat, the bread is browned, and the cheese has melted. if you do not have a sandwich press, substitute a waffle iron. cut each sandwich in half and serve at once.
serves 4.
