Braised Beef, Shanxi Style Recipe | Asian Recipes
How to prepare "braised beef, shanxi style"
braised beef, shanxi style
posted by wingsfan91 at recipegoldmine.com 9/5/2001 8:24 am
1 pound (400g) lean boneless beef
1/2 g fennel seed
10 teaspoons (50ml) soy sauce
3 1/2 ounces (100ml) chicken or duck broth
4 tablespoons cornstarch (cornflour), dissolved in 4 tablespoon water
2 teaspoons rice wine
3 ounces (100g) scallions, chopped
1/4 teaspoon fresh ginger, chopped
3 1/2 fluid ounces (100ml) sesame oil
1/4 teaspoon msg (optional)
wash the beef and cut into thin slices. mix with the soy sauce and scallions. stir the cornstarch-water mixture and add.
heat the sesame oil in a work add the fennel seeds. heat to very hot or until the oil starts to smoke, and add the beef. stir-fry until barely cooked. add the stock, rice wine and msg (optional). cover the wok, and boil rapidly for 1 minute. add the ginger, stir and remove.
