Barbecued Pork Recipe | Asian Recipes
How to prepare "barbecued pork"
barbecued pork (china)
2 (12 ounce) pork tenderloins
1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons red food coloring (optional)
1/2 teaspoon ground cinnamon
1 clove garlic, crushed
1 scallion, cut in half
scallion curls (optional)
remove fat from meat. in a large bowl, combine soy sauce, wine, sugar, honey, food coloring, cinnamon, garlic and onion. add pork, turning meat to coat completely. cover and let stand at room temperature 1 hour or refrigerate overnight, turning occasionally.
drain pork, reserving marinade. place pork on wire rack over a baking pan. bake at 350 degrees f for 45 minutes or until done, turning and basting frequently during baking. remove pork from oven. cool; cut into diagonal slices. garnish with scallion curls.
makes about 8 appetizer servings.
