Chinese Lemon Sauce Recipe | Asian Recipes
How to prepare "chinese lemon sauce"
chinese lemon sauce
this sauce is great with tempura-battered shrimp or fish, wontons and egg rolls.
1/4 cup chicken broth or water
2 tablespoons lemon juice
2 tablespoons honey
1 tablespoon vinegar
1 tablespoon vegetable oil
1 1/2 teaspoons catsup
1/4 teaspoon garlic salt
1 teaspoon cornstarch
1 teaspoon cold water
heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in a 1-quart saucepan.
mix cornstarch and water; stir into broth mixture. heat to boiling, stirring constantly. cover and refrigerate.
makes 2/3 cup.
