Chinese Tea Eggs Recipe | Asian Recipes
How to prepare "chinese tea eggs"
chinese tea eggs
6 hard-boiled eggs
3 cups water
2 large tea bags
1 1/2 tablespoons soy sauce
gently roll the hard-boiled eggs on a counter so that the shell cracks into a crackled pattern. place the water, the tea bags and the soy sauce in a saucepan and bring to boil. add the crackled hard-boiled eggs, reduce heat and simmer for about 1 hour.
remove from the heat and leave eggs in the seasoned water until ready to peel and eat.
for sweet tea eggs, substitute 3 tablespoons of sugar for the soy sauce, and follow the directions above.
