Chicken Cubes With Cherries, Pineapple And Lichees Recipe | Bo Lo Lichees Gai Kew Recipe | Asian Recipes
How to prepare "chicken cubes with cherries, pineapple and lichees"
chicken cubes with cherries, pineapple and lichees (bo lo lichees gai kew)
yield: 1 serving
1 chicken breast
1 teaspoon sherry
2 teaspoons light soy sauce
1/2 teaspoon anise pepper
1 tablespoon chopped scallion
1 egg white
2 tablespoons cornstarch
2 cups vegetable oil
2 tablespoons granulated sugar
3 tablespoons ketchup
3 tablespoons vinegar
1 tablespoon cornstarch
1 cup lichee juice
1 cup lichee meat
1/2 cup maraschino cherries
1/2 cup pineapple chunks
bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper and chopped scallion together, pour over chicken and marinate for 30 minutes.
beat egg white and 2 tablespoons of cornstarch together. pour over chicken breast mixture.
heat oil to 325 degrees f. deep fry chicken. drain on paper towels.
mix sugar, catsup, vinegar, 1 tablespoon cornstarch and lichee juice in saucepan; stir until thickened. add lichee meat, cherries and pineapple. stir until hot, then serve over chicken.
