No Knead Bread Recipe | Amish Recipes
How to prepare "no knead bread"
no knead bread
1 1/2 cups scalded milk
1/2 cups margarine
1/2 cups granulated sugar
2 tablespoon salt
1 1/2 cups lukewarm water
3 cakes yeast
3 eggs, beaten
9 cups sifted all-purpose flour
dissolve yeast in water. add the margarine, sugar and salt to the milk. add eggs and yeast to milk mixture. blend in flour with a spoon and then with hands. let rise until double.
form loaves and let rise again. bake at 350 degrees f for 40 minutes. butter the top with crisco.
