Chinese Vegetable Sauce Recipe | Asian Recipes
How to prepare "chinese vegetable sauce"
chinese vegetable sauce
posted by cookin' dad at recipegoldmine.com 7/26/2001 9:34 am
dear recipe goldmine friends,
i have been working pretty long hours lately, but i still manage to find time to get in the kitchen and experiment, even though i do not sometimes eat until very late in the evening
i made this the other evening. it is very simple and tasty. this sauce would go well with eggplant (cylinder shaped), broccoli or any non-leafy vegetable. i made this recipe for eggplant which was steamed before mixing it with this sauce. enjoy.
regards, cookin' dad
sauce (no name)
3/4 cup low sodium chicken broth
2 tablespoons hoisin sauce
2 teaspoons seasoned soy sauce for seafood
(i used lee kum lee brand which should
be stocked in most oriental grocery stores)
2 teaspoons minced garlic (minced as finely as possible).
mix ingredients together. thicken sauce over fire with about 2 teaspoons cornstarch mixed with equal amount of water. after sauce starts to thicken, add already cooked vegetables to sauce. mix well and serve with white rice.
