Cantonese Beef And Pineapple Recipe | Asian Recipes
How to prepare "cantonese beef and pineapple"
cantonese beef and pineapple
1 tablespoon soy sauce
1/2 teaspoon cornstarch
1 pound boneless beef top sirloin, cubed
2 tablespoons water
2 green or red bell peppers, cubed
1 clove garlic
1 tablespoon vegetable oil, or more if needed
1 (8 ounce) can pineapple chunks, drained
cooked rice
in a medium bowl, combine soy sauce and cornstarch. add beef and toss to coat.
in a nonstick skillet over medium-high heat, add water, peppers and garlic. cook and stir 3-4 minutes until peppers are crisp-tender. remove from skillet.
in same skillet, heat oil until hot. add half of beef and cook 2-3 minutes. remove and add remaining beef and cook for 2-3 minutes, adding more oil if needed.
return all beef to skillet and add sauce mixture, peppers, and pineapples. heat through.
serve with rice.
